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Planning a Foodservice Operation
Example Sheet


Use this example sheet to draft up a foodservice operation.
General Information About the Type of Foodservice Operation

TYPE OF FOODSERVICE OPERATION



TYPE OF SERVICE



TYPE OF FOOD



MENU



THEME OF RESTAURANT



NUMBER OF MEALS




Preliminary Review of Planned Lay-out or Existing Facility

DINING ROOM



BAR & LOUNGE AREA



SUPPORT AREAS



WAIT STAFF SUPPORT STATION




Kitchen Area

RECEIVING AREA



JANITORIAL



MISCELLANEOUS SUPPORT AND OFFICE



FOOD STORAGE



FOOD PREPARATION AREA



TYPES OF FOOD PREPARATION



PREP-COOKING EQUIPMENT



HANDLING HOT & COLD ITEMS



MAIN COOKING EQUIPMENT



CHEF'S ASSEMBLY COUNTER



WAIT STAFF PICK-UP & SUPPORT STATION



WAREWASHING AREA



EMPLOYEE BREAK AREA




Other Areas

SPECIAL SYSTEMS



ENVIRONMENTAL ISSUES



ENGINEERING



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